Murray's presents Stockinghall Cheddar, a distinct creation. Aged for a year in our caves, its cloth-banded young wheels yield bacon and sour cream nuances, while a touch of pineapple adds depth. This unique cheddar pairs excellently with a robust Merlot or a rich stout.

Country	USA
Milk	Pasteurized Cow
Rennet	Microbial

USA

"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."

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